Black Bull Dinners
April & May 2024
Spring Chef Dinner Series
An Exciting Dining Experience
The Black Bull is gearing up to host its first ever Spring chef dinner series, as top chefs take to the Black Bull’s stoves to create three one-off small plates tasting menus alongside chef-owner Nina Matsunaga.
Each of the guest chefs will create a menu to sit alongside complimentary dishes created by Nina, resulting in three totally unique small plates tasting menus served each night, with each chef showcasing dishes influenced by their respective food cultures, including Japan, Germany, Isle of Man, The Middle East, Taiwan, and Burma.
The line-up features Pippa Lovell, chef-owner of Versa, Port Erin, in the Isle of Man, Ayesha Kalaji, chef-owner of the Queen of Cups, Glastonbury, Tiffany Chang, street food and private dining tour de force @tiffcooksalot, and Emily Chung, one half of the highly acclaimed East London based Burmese supper club The Rangoon Sisters.
Each multi-course small plates Tasting Menu is priced at £49.50
Monday 15th April
The series get underway with the Black Bull’s Nina Matsunaga cooking alongside Pippa Lovell, the multi-award-winning chef-owner of Versa, a concept restaurant, in Port Erin, on the Isle of Man. On the night, the chefs will serve up a tasting menu inspired by the foods and cooking processes of Japan, Germany and Scandinavia.
Monday 6th May
Nina will be cooking alongside Ayesha Kalaji, chef-owner of the Queen of Cups, a Michelin Bib Gourmand restaurant in Glastonbury. Which will see the two chefs create a tasting menu showcasing dishes inspired by the flavours of Japan and The Middle East.
Monday 27th May
Nina will be joined by a duo of chefs, Tiffany Chang, aka @tiffcooksalot owner of a highly successful Taiwanese supper club and Emily Chung, one half of the hugely acclaimed East London based Burmese supper club The Rangoon Sisters @RangoonSisters. On the night, the chefs between them will create a tasting menu inspired by the cuisines of Asia, showcasing dishes from Japan, Taiwan and Burma.
Each multi-course small plates Tasting Menu is priced at £49.50
There’s limited availability for each evening with places for up to 40 guests.
Matched drink pairings will also be available each night.
Dinner starts at 7pm promptly.