Tasting Menu

Isle of Mull Scallop Roe & Hash Brown

Cornish Tuna

Mansergh Hall Pork & Black Garlic

Black Chalk Brut, Hampshire, England

Homemade Bread & Seasoned Cultured Butter

Isle Of Mull Scallop, Spring Onion & Leek

‘Richard’ Chardonnay, Sroner & Suto, Nitrianska, Slovakia

British White Beef & Mushroom Agnolotti

Find Your Happy Place, Swartland, South Africa

Balinese Vanilla & N25 Caviar

Forced Rhubarb, White Chocolate & Kalamansi

La Fleur D’Or, Sauternes, Bordeaux, France

 Matcha Baked Winder & Chestnut

Red Wine Umeshu, Shiratama Brand, Japan

Menu £79pp 

Wine Pairing £49pp

Available Wednesday to Saturday 6-9pm & Saturday 12-3pm

Make a night of it and book a room to stay with us adding on our tasting menu … BOOK HERE

Please Note: This is a sample menu. Our menu does change due to seasonality and the availability of ingredients

(Booking essential 24 hours prior, subject to availability)