Our Tasting Menu

 
 

Our Head Chef & Co-owner Nina Matsunaga‘s Tasting menu celebrating the best of British produce with influences from Japanese, German, and Modern European cookery.

 
 

Tasting Menu

Isle Of Mull Scallop, Bergamot & N25 Caviar

Wild Garlic & Killeen

Staffelter Hoff, Magnus Riesling, Mosel, Germany

 

Homemade Bread & Seasoned Cultured Butter

 

Lakeland Venison, Yorkshire Rhubarb, Fennel

Claus Preisinger, Puszta Libre! Weinland, Austria

 

Pasture Fed Beef Sirloin, Mushroom & X.O.

Find Your Happy Place, Swartland, South Africa

 

Torched Baron Bigod, Fig Leaf, Orange

La Fleur d’Sauternes, Bordeaux, France

 

Mochi, White Bean, Kalamansi

 

Dark Chocolate, Cherry & Macadamia

Delgado Zuleta, Pedro Ximenez, Jerez, Spain

 

Menu £79pp 

Wine Pairing £49pp

Available Wednesday to Saturday 6-9pm & Saturday 12-3pm

5-Course menu also available Saturday 12-3pm - £59pp

Make a night of it and book a room to stay with us adding on our tasting menu … BOOK HERE

Please Note: This is a sample menu. Our menu does change due to seasonality and the availability of ingredients

(Booking essential 24 hours prior, subject to availability)