Sample A La Carte Menu

A La Carte Menu Available Wednesday to Saturday 12pm-3pm & 6pm-9pm

Homemade Bread & Seasoned Cultured Butter £4.95

Maple Pea Hummus & Crackers (V) £5.50

Crispy Korean Beef, Shiso & Sesame £7.25

Crispy Howgill Herdwick Lamb & Black Garlic £5.95

Lindisfarne Oyster, Ponzu Mignonette £3.60 (Per Shell)

Lamb Sweetbreads, Scottish Lobster & Kohlrabi £12.50

Cured Scottish Mackerel, Ajo Blanco, Orange & Daikon (N) £11.50

Gloucester Old Spot Pork Belly, Liver Sauce & Tomato Salsa £11.95

Carrot Dumpling & Zhoug (V) £10.50

British White Beef, Faggot, Sage & Sauce Robert £34.50

Howgill Herdwick Lamb Loin, Kimchi & Cauliflower £32.95

Cornish Hake, Girolles, Oyster & Leek £30.50

Fried Aubergine, Red Onion, Celeriac & Tahini (VE) £22.95

British White Beef Pie, Kale, Red Cabbage & Mash £20.50

Local Pheasant, Sea Buckthorn, Chestnut & Parsnip (N) £26.95

Chips Cooked in Beef Fat £5.25

Tenderstem Broccoli & Sesame £5.50

Dauphinoise Potato £5.50

Roasted Miso Carrots (V) £5.95

Desserts

Sticky Toffee Pudding & Ice Cream £9.95

Jerusalem Artichoke, Stout & Pink Peppercorn £10.50

Apple Tarte Tatin, Lemon Thyme Ice Cream & Vanilla Ice Cream (V) (Perfect to share) £18.95

Sea Buckthorn Tart, White Chocolate & Meringue £10.50

Oat Milk Panna Cotta, Whiskey Marmalade & Flapjack (DF) £10.50

Forced Rhubarb, White Chocolate & Kalamansi £10.50

Our Selection of Cheese From Our Friends At The Courtyard Dairy £13.50

Petit Fours £3.50 (V)(N)

Please note, a discretionary 10% service charge will be added to your bill

Please note that all our food is cooked fresh. If you are in a rush please inform your server & they will guide you through the menu. 

Please let us know in advance if you have any dietary requirements. Whilst we can cater for a vegan diet it is always advised to let us know you are coming!

Menu subject to change daily.