Curry Night Menu

Available from 6pm

Mansergh Hall Pork & Black Garlic (GF) £5.95

Maple Pea Hummus & Crackers (V) £5.50

Pheasant Pakora (GF) £9.50

Chickpea Falafel (VE) £6.50

Southern Thai Pork Curry (DF, GF) £15.95 

Kerelan Cod, Trout & Prawn Curry (DF, GF) £18.50

Chickpea Chole (DF, GF) £14.50

Howgill Hereford Nepalese Beef (DF, GF) £15.95

Howgill Herdwick Lamb Rendang £15.95

Basmati Rice (VE, GF) £3.50

Pilau Rice (VE, GF) £3.95

Naan (V) £2.50

Puri (VE) £1.00

Fries (DF, GF) £4.25

Cake £3.80

Petit Fours (N) £3.50

Sorbet £3.00 (per scoop)

Sticky Toffee Pudding (GF) £9.95

Make a night of it and book a room to stay with us … BOOK HERE

Please Note: The menu may change slightly due to seasonality and the availability of ingredients

(Booking recommended, subject to availability)